GEOG 271 A: Geography of Food and Eating

Meeting Time: 
MWF 12:30pm - 1:20pm
Location: 
SMI 304
SLN: 
14704
Instructor:
alcorn picture
Caitlin Alcorn
Catalog Description: 
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements: 
Diversity (DIV)
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
October 17, 2018 - 9:05pm