GEOG 271 A: Geography of Food and Eating

Meeting Time: 
MW 2:30pm - 4:20pm
Location: 
KNE 210
SLN: 
15090
Instructor:
ISB Pic
Christopher R. Cox
Catalog Description: 
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements: 
Diversity (DIV)
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
August 2, 2019 - 9:04pm