GEOG 271 AB: Geography of Food and Eating

Meeting Time: 
T 11:30am - 12:20pm
Location: 
* *
SLN: 
15169
Instructor:
Natalie Vaughan-Wynn
Natalie Vaughan-Wynn
Catalog Description: 
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
Status: 
Active
Last updated: 
December 16, 2020 - 9:03pm