GEOG 271 A: Geography of Food and Eating

Spring 2023
Meetings:
T 11:30am - 12:50pm / BAG 154
Th 11:30am - 12:50pm / MGH 241
SLN:
21388
Section Type:
Lecture
Catalog Description:
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
April 18, 2024 - 2:11 pm