Summer 2023 Full-term
Meeting:
to be arranged / * *
SLN:
11590
Section Type:
Lecture
Joint Sections:
SPAN 362 A , JEW ST 362 A
Instructor:
Ana M. Gomez-Bravo
OFFERED VIA ASYNCHRONOUS
REMOTE LEARNING
Catalog Description:
Intersections of food and community in Hispanic cultures. Past and present practices. Food and material culture, urban design, foodways and gender roles, food and race, diet and hygiene, religious, and civic celebrations, and food preparation techniques. Offered: jointly with JEW ST 362/SPAN 362; S.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
May 8, 2024 - 8:45 am