GEOG 271 A: Geography of Food and Eating

Autumn 2024
Meeting:
TTh 10:00am - 11:20am / ECE 105
SLN:
16116
Section Type:
Lecture
Instructor:
WRITING CREDIT OPTIONAL-CONTACT INSTRUCTOR FOR DETAILS.
Catalog Description:
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
October 3, 2024 - 4:05 am