GEOG 271 A: Geography of Food and Eating

Autumn 2021
Meeting:
to be arranged / * *
SLN:
16079
Section Type:
Lecture
Instructor:
LECTURE SECTION WILL BE TAUGHT ONLINE ASYNCHRONOUSLY WHILE LAB SECTIONS ARE TAUGHT ON-CAMPUS WHEN FULL, USE ONLY NOTIFY TO RECEIVE SPACE NOTIFICATIONS.
Catalog Description:
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
December 10, 2024 - 1:12 pm