Autumn 2021
Meeting:
to be arranged / * *
SLN:
16079
Section Type:
Lecture
Instructor:
LECTURE SECTION WILL BE TAUGHT
ONLINE ASYNCHRONOUSLY WHILE
LAB SECTIONS ARE TAUGHT ON-CAMPUS
WHEN FULL, USE ONLY NOTIFY TO
RECEIVE SPACE NOTIFICATIONS.
Catalog Description:
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
December 26, 2024 - 1:06 pm