GEOG 271 AF: Geography of Food and Eating

Autumn 2021
Meeting:
T 4:30pm - 5:20pm / SMI 415C
SLN:
16085
Section Type:
Quiz
Instructor:
STUDENTS ARE EXPECTED TO ATTEND CLASS AT SCHEDULED DAYS AND TIMES ON CAMPUS.
Catalog Description:
Examines development of world food economy, current responses to instabilities and crises, and issues relating to obesity, hunger, and inequality in relation to food systems. Explores political, social, and economic dimensions of food and eating in particular spaces, places, environments, contexts, and regions. Uses the theme of food and eating to examine key concepts from human geography and thereby provides an introduction to the discipline.
Credits:
Status:
Active
Last updated:
July 11, 2024 - 4:30 pm