Summer 2021 B-term
Meeting:
MTWThF 2:30pm - 4:20pm / * *
SLN:
11658
Section Type:
Lecture
Joint Sections:
SPAN 362 A , JEW ST 362 A
Instructor:
Ana M. Gomez-Bravo
OFFERED AS SYNCHRONOUS LEARNING
OFFERED VIA REMOTE LEARNING
Catalog Description:
Intersections of food and community in Hispanic cultures. Past and present practices. Food and material culture, urban design, foodways and gender roles, food and race, diet and hygiene, religious, and civic celebrations, and food preparation techniques. Offered: jointly with JEW ST 362/SPAN 362; S.
GE Requirements Met:
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
November 23, 2024 - 1:37 am