Autumn 2024
Meeting:
TTh 8:30am - 10:20am
SLN:
23478
Section Type:
Lecture
Catalog Description:
Explores ways our understanding of the concepts of "food" and "eating" are culturally and spatially constructed by societal structures, power relations, and media representations. Drawing from research in cultural geography and critical food studies, examines the connections between food, culture, the media, politics, and economics.
GE Requirements Met:
Social Sciences (SSc)
Credits:
5.0
Status:
Withdrawn
Last updated:
April 10, 2026 - 8:58 am