MTWThF 2:30pm - 4:20pm
SPAN 362 A, JEW ST 362 A
Intersections of food and community in Hispanic cultures. Past and present practices. Food and material culture, urban design, foodways and gender roles, food and race, diet and hygiene, religious, and civic celebrations, and food preparation techniques. Offered: jointly with JEW ST 362/SPAN 362; S.
Individuals and Societies (I&S)
June 8, 2020 - 9:03pm