GEOG 373 A: Food and Community: Cultural Practices in the Hispanic World

Summer Term: 
B-term
Meeting Time: 
MTWThF 2:30pm - 4:20pm
Location: 
* *
SLN: 
14405
Joint Sections: 
SPAN 362 A, JEW ST 362 A
Catalog Description: 
Intersections of food and community in Hispanic cultures. Past and present practices. Food and material culture, urban design, foodways and gender roles, food and race, diet and hygiene, religious, and civic celebrations, and food preparation techniques. Offered: jointly with JEW ST 362/SPAN 362; S.
GE Requirements: 
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
June 8, 2020 - 9:03pm