Carrie Freshour is a Southerner, abolitionist, and assistant professor of geography at the University of Washington. Her work focuses on low-wage food and agricultural labor in the U.S. South, racial capitalism, carceral geographies, and Black Radicalism. Freshour is finalizing her book project, Making Life Work, which centers the experiences of Black women, their families, and broader communities in Northeast Georgia who remain the basis for the global production of cheap chicken. 

Twitter: @cfresssh